Natufian$532574$ - traducción al holandés
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Natufian$532574$ - traducción al holandés

ARCHAEOLOGICAL CULTURE
Natufian; Natufians; Natufian Culture; Natufia; Ain Sakhri; Wadi an-Natuf
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  • Mortar and pestle from [[Nahal Oren]], Natufian, 12,500–9500 BC
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  • Mortars from Natufian Culture, grinding stones from Neolithic pre-pottery phase (Dagon Museum)
  • Dorothy Garrod (centre) discovered the Natufian culture in 1928
  • Natufian burial – Homo 25 from [[el-Wad Cave]], Mount Carmel, Israel (Rockefeller Museum)
  • Schematic human figure made of pebbles, from [[Eynan]], Early Natufian, 12,000 BC
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  • Remains of a wall of a Natufian house
  • A PCA model of Proper West-Eurasians, Basal-Eurasians, and Africans, based on published genome data.
  • Principal component analysis showing ancient and modern samples. The Natufians are characterized by predominant Levant_Neolithic ancestry. The Epipaleolithic Taforalt sample from Northern Africa harbors the same West-Eurasian associated ancestry found among Natufians, but also some ancestry found among West and East Africans.
  • [[Epipalaeolithic Near East]] temporary tents ([[Şanlıurfa Museum]])

Natufian      
adj. van Neolithische periode; van Mesolithische periode

Definición

Natufian
[n?:'tu:f??n]
¦ adjective Archaeology relating to or denoting a late Mesolithic culture of the Middle East, dated to about 12,500-10,000 years ago.
Origin
1930s: from Wadi an-Natuf, the type site (a cave north-west of Jerusalem), + -ian.

Wikipedia

Natufian culture

The Natufian culture () is a Late Epipaleolithic archaeological culture of the Levant, dating to around 15,000 to 11,500 years ago. The culture was unusual in that it supported a sedentary or semi-sedentary population even before the introduction of agriculture. The Natufian communities may be the ancestors of the builders of the first Neolithic settlements of the region, which may have been the earliest in the world. Some evidence suggests deliberate cultivation of cereals, specifically rye, by the Natufian culture at Tell Abu Hureyra, the site of earliest evidence of agriculture in the world. The world's oldest known evidence of the production of bread-like foodstuff has been found at Shubayqa 1, a 14,400-year-old site in Jordan's northeastern desert, 4,000 years before the emergence of agriculture in Southwest Asia In addition, the oldest known evidence of possible beer-brewing, dating to approximately 13,000 BP, was found at the Raqefet Cave in Mount Carmel near Haifa in Israel, although it may simply be a result of an organic and unintentional fermentation.

Generally, though, Natufians exploited wild cereals and hunted animals, including gazelles. Archaeogenetic analysis has revealed derivation of later (Neolithic to Bronze Age) Levantines primarily from Natufians, besides substantial admixture from Chalcholithic Anatolians.

Dorothy Garrod coined the term Natufian based on her excavations at the Shuqba cave (Wadi an-Natuf) near the town of Shuqba in the western occupied Palestinian Territories.